Prix Fixe Dinner Party Menu Option 3

Minimum party of 10
$55 per person Sunday-Thursday / $65 per person Friday & Saturday)
Served with Brooklyn brick oven bread with fresh extra virgin dipping oil.

Appetizer


Choice of Three:

CHEF’S CHOICE

Daily appetizer special

CAPRESE

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

MOZZARELLA CARROZZA

Lightly breaded and topped with capers in marinara

CALAMARI FRITTI

Dusted in Cajun spices, with balsamic ranch dipping sauce

BRUSCHETTA

With grilled vegetables and mozzarella, or fresh tomato, garlic and basil

ANTIPASTO MISTO

Cured Italian meats, cheese, roasted peppers, mushrooms & olives

CLAMS CASINO

Littlenecks on the half shell

Salad


Choice of Two:

MISTA

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

CEASAR

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

ZABAGLIONE

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

ARUGULA

With fennel, tomato, lemon and oil topped with shaved parmigiano

BEETS & FETA

Sliced, roasted beets in mixed greens, topped with heart of palm drizzled with raspberry vinaigrette

Pasta


Choice of Two:

PENNE ALA VODKA

Carmelized shallots, proscutto di palma, peas in a tomato cream sauce

SACCHETTI

Stuffed with truffle mushroom with a brown butter sage sauce.

RIGATONI POMODORO

With marinara sauce

GNOCCHI GORGONZOLA

In a Gorgonzola cream sauce

LOBSTER RAVIOLO

with shrimp, fresh tomato sauce and dash of cream

TIMBALO

Thin layers of pasta with ground veal & blush tomato sauce

FAZZOLETTI

Pasta pockets stuffed with spinach and ricotta cheese in a blush tomato sauce

Entree


Choice of Three:

POLLO TOSCANO

Topped with spinach and mozzarella in tomato with dash of cream

POLLO MARSALA

In wild porcini and marsala wine sauce

CHILEAN SEA BASS

Chef’s Choice

BARAMUNDI

Chef’s Choice

SALMON

Topped with capers and tomatoes in white wine garlic sauce

NEW YORK STRIP

prime cut grilled to perfection in a Cabernet demi-glaze 

VEAL VALENTINO

Veal and crab meat in a brandy demi cream with roasted tomato

VEAL VEGETALI

with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce

Dessert

Tiramisu

Cannoli

Fudge Brownie