Dinner

Antipasti • Appetizers

PRIME FILET CARPACCIO

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 14.5

EGGPLANT ROLLATINI

Stuffed with ricotta and prosciutto topped with marinara and parmigiano 12.5

MUSSELS OR CLAMS FRA DIABLO

In red or white sauce  12.5

LANGOSTINO

Pan seared, drizzled with lemon and olive oil 19.5

OCTOPUS CARPACCIO

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 14.5

GRILLED SHRIMP AND BEETS

Topped with goat cheese and almonds 14

BRUSCHETTA

fresh tomato, garlic and basil 10.5

ANTIPASTO MISTO

Cured Italian meats, cheese, roasted peppers, olives and mushrooms *serves 2 16

MOZZARELLA CARROZZA

Mozzarella topped with marinara 11.5

SPICY CALAMARI FRITTI

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch
dipping sauce *Available Mild 11.5

CLAMS CASINO

Littlenecks on the half shell 12.5

FRUTTI DI MARE

Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette 16.5

Soup

Pasta Fagioli 7

Soup of the Day, Market Price

Insalte • Salads

ZABAGLIONE

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 10.5

BEETS AND FETA

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 9.5

ZABAGLIONE

Mixedgreenswithpears,candiedwalnuts,cranberries,goatcheeseandzabaglionedressing 10.5

BEETS AND FETA

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 9.5

ARUGULA

With fennel, tomato, lemon and oil topped with shaved parmigiano 9.5

MISTA

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette 8.5

CAPRESE

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction 12.5

CAESAR

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 9.5

Pasta

RIGATONI PRIMAVERA

Served with seasonal vegetables in our homemade marinara sauce 19.5

LINGUINI CON VONGOLE

Clams in red or white sauce 21.5

LINGUINI CON COZZE

Mussels in red or white sauce 19.5

PENNE ALA VODKA

Carmelized shallots, proscutto di palma, peas in a tomato cream sauce 19.5

ANGEL HAIR SHRIMP

With asparagus, fresh tomato and champagne sauce 24.5

SPINACH GNOCCHI GROUND VEAL

In a blush tomato sauce 22.5

SHRIMP SCAMPI

Sautéed with garlic, olive oil and white wine sauce over linguine 24.5

RISOTTO CRAB AND SHRIMP

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 26.5

LOBSTER RAVIOLIE

with shrimp, fresh tomato sauce and dash of cream 24.5

SPINACH GNOCCHI GORGONZOLA

In a Gorgonzola cream sauce 21.5

EGGPLANT PARMIGIANA

Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne 21.5
We now offer gluten free and whole wheat pasta

Pollo • Chicken

FRANCESE

Topped with shittake mushrooms and berry capers in a lemon butter sauce 22.5

DELIZIOSO

Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce 22.5

SALTIMBOCCA

Prosciutto, mozzarella and sage and white wine sauce 22.5

TOSCANA

Topped with spinach and mozzarells in tomato with dash of cream 22.5

PARMIGIANA

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta  22.5

Vitello • Veal

VEAL D’UVA

Veal and shrimp in fresh tomato and champagne sauce 31

MARSALA

In wild porcini and marsala wine sauce 26.5

VALENTINO

Veal and crab meat in a brandy demi cream with roasted tomato 31

SALTIMBOCCA

Topped with mozzarella and prosciutto in a sage and white wine sauce 27.5

VEGETALI

Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce 26.5

PARMIGIANA

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta  24.5

Bistecche • Steak & Chops

RACK OF LAMB

Shallots in Port wine reduction 34.5

FILETTO

Grilled with green peppercorn cream sauce 39.5

NEW YORK STEAK

16 oz. prime cut grilled to perfection in a Cabernet demi-glaze 38.5

VEAL CHOP

Peppercorn and garlic in a brandy demi-glaze 38.5

RASTELLI PRIME PORK CHOP

Topped with roasted red peppers, aged provolone in a white wine sage sauce  34.5

Add to Your Entree

6OZ LOBESTER TAIL 

12.5

4OZ JUMBO LUMP CRAB MEAT

9.5

Pesce • Fish

SALMON 

Topped with capers and tomatoes in white wine garlic sauce 24.5

GRILLED CAJUN SALMON

Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautéed spinach 24.5

BRONZINO

Topped with herbs, garlic, cognac butter 32.5

ZUPPA DI PESCE

Lobster, shrimp, scallops, clams, mussels and calamari in
red or white sauce over linguine 34.5

DOVER SOLE

Topped with herbs, garlic, cognac butter 39.5

LANGOSTINO

Pan seared, drizzled with lemon and olive oil 39.5

LOBSTER AND SHRIMP

In spicy marinara over linguine 34.5

FISH OF THE DAY

Market Price

Alla Carta • Side Dishes

Asparagus 7.5 • Broccoli Rabe 8.5 • Spinach 7.5

Crab Meat & Gorgonzola 14.5 • Rosemary Red Bliss Roasted Potatoes 6.5

Desserts

ASSORTED HOMEMADE DESSERTS