Catering

UVA can provide you with the highest quality cuisine paired with impeccable service to make your catered event special. All of our catering items are served in your choice of a half or full tray. Basic serving trays are complimentary. Elegant chafing dishes with sternos are available. Also available: on-site space, delivery, setup, professional servers to help host your small or large event, and cleanup.

Half tray serves 8/10 and full tray serves 16/20 people. Catering orders include complimentary fresh baked Italian bread.

Appetizers

EGGPLANT ROLLATINI

Stuffed with ricotta, prosciutto and parmigiano in marinara: 20 pieces 35 / 40 pieces 60

MUSSELS RED OR WHITE

Served in a spicy red or white sauce: half tray 30 / full tray 55

ANTIPASTO

Cured Italian meats, cheese, roasted peppers, mushrooms and olives: half tray 45 / full tray 75

MOZZARELLA CARROZZA

Mozarella topped with marinara: 20 pieces 35 / 40 pieces $50

CLAMS CASINO

Littlenecks on the half shell: 20 pieces 35 / 40 pieces 50

ARANCINI

Homemade rice balls with smoked gouda cheese: 25 pieces 25 / 40 pieces 50

Salads

ARUGULA

With fennel, tomato, lemon and olive oil topped with shaved parmigiano: half tray 35 / full tray 45

CAESAR

Romaine lettuce with shaved parmigiano and croutons, dressed with our homemade Caesar dressing: half tray 30 / full tray 40

MISTA

Baby greens, onions, tomatoes and mushrooms, dressed with our homemade balsamic vinaigrette dressing: half tray 25 / full tray 35

ZABAGLIONE

Spring mix with pears, candied walnuts, dried cranberries, and goat cheese, dressed with homemade zabaglione dressing: half tray 35 / full tray 45

CAPRESE

Fresh mozzarella, tomatoes, and basil: half tray 40 / full tray 55

Pasta

PENNE VODKA

Penne pasta served with blush tomato sauce: half tray 40 / full tray 75

BAKED ZITI

Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce: half tray 45 / full tray 80

RIGATONI BOLOGNESE

Fresh rigatoni in traditional meat sauce: half tray 45 / full tray 80

TORTELLINI ALFREDO

Tri-color tortellini topped with alfredo sauce: half tray 50 / full tray 90

SHRIMP SCAMPI

Served over linguini or penne: half tray 70 / full tray 120

Chicken

FRANCESE

Topped with shiitake mushrooms and capers in a lemon butter sauce: half tray 65 / full tray 120

MARSALA

In wild porcini & Marsala wine sauce: half tray 65 / full tray 120

PICCATA

With white wine, lemon and capers: half tray 65 / full tray 120

Veal

FRANCESE

Topped with shiitake mushrooms and capers in a lemon butter sauce: half tray 80 / full tray 140

MARSALA

In a wild porcini and Marsala wine sauce: half tray 80 / full tray 140

PARMIGIANA

Lightly breaded veal topped with marinara and mozzarella: half tray 70 / full tray 120

SCALOPPINI

With onions, mushrooms and peppers in a red tomato sauce: half tray 70 / full tray 120

Fish or Meat

SALMON

Topped with capers and tomatoes in a white wine sauce: half tray 60 / full tray 110

TALAPIA FRANCESE OR LIVORNESE

With berry capers: half tray 55 / full tray 100

NEW YORK PRIME BEEF WITH GRAVY

Prime cut grilled to perfection with a cabernet demi-glaze: half tray 80 / half tray 150

EGGPLANT PARMIGIANA

Batter-dipped and fried eggplant with marinara sauce and mozzarella served with penne pasta half tray 45 / full tray 70

Vegetables

MEADLY VEGETABLES: half tray 40 / full tray 60

 

ROASTED POTATOES: half tray 40 / full tray 60

 

MASHED POTATOES: half tray 30 / full tray 50

Desserts

MINI CANNOLI

25 pieces 40 / 50 pieces 70

TIRAMISU`

Please give 3 days notice for Tiramisu` half tray 60 / full tray tray 110